I’ve been into green soups lately, mainly because of all the delicious summer vegetables. But turns out that this soup is made entirely from ingredients that you likely already have in your fridge and freezer. This easy-to-make soup is perfect for a hot summer day or cold evening since it tastes delicious hot and cold.
> 3 cups green peas, defrosted or fresh
> 2 cups vegetable broth
> 2 garlic cloves, thinly sliced
> salt and pepper
Combine peas, broth and garlic in a food processor. Adjust the amount of stock based on the desired thickness.
Transfer to a pot and heat until warm. Season with salt and pepper.
Makes 2 servings.
Adapted from Fitsugar.