Where do you draw your inspiration? It could be restaurant menus, online recipes or ingredients in your kitchen. Whichever it is (or maybe it’s a combination of several), there often comes a time when you discover a new ingredient and fall in I’ve with it. For me, that was peas, green peas. The first way I introduced them into my recipes was in a salad, and to come is in a soup.
> 1 cup kale
> 1/2 cup cauliflower, bite-size pieces
> 2/3 cup green peas, steamed
> 1 tablespoon Dijon mustard
> 1 tablespoon orange champagne vinegar
> salt and pepper
> 2 tablespoons sunflower seeds, roasted
Combine kale, cauliflower and peas. In a small bowl, whisk together mustard and vinegar to make dressing.
Toss vegetables in dressing and season with salt and pepper. Top with sunflower seeds.
Makes 1 serving.