Creating a cheesy factor that is vegan may seem next to impossible, but the secret ingredient — nutritional yeast — which many people would never think of eating creates a delicious, savory flavor. Adding nutritional yeast to simple roasted vegetables creates a nuttiness and provides the nutritional value of protein.
> Cooking spray
> 1 large head of cauliflower, bite-sized pieces
> 1/2 cup nutritional yeast
> 1/2 teaspoon garlic salt
> 1/4 teaspoon ground pepper
Preheat oven to 400°F. Line large baking sheet with aluminum foil and spray lightly with cooking oil. Place cauliflower on baking sheet and spray lightly with cooking spray.
In a medium bowl, combine nutritional yeast, garlic salt and pepper. Sprinkle nutritional yeast mixture over cauliflower. Bake for 45 minutes, or until lightly browned.
Makes 4 side servings.
Adapted from Clean Eating.