Hummus is a great snack to bring to work or appetizer to serve at a dinner party — yet often people opt for the store-bought kind when homemade hummus is simple to make and just as flavorful. Different variations can be made by adding subtle flavors to the common chickpea blend. Then the spread can be used on sandwiches or served with raw veggies and toasted pita.
> 1 can chickpeas, drained
> 2 garlic cloves, chopped
> 2 tablespoons oil-packed sun-dried tomatoes, chopped
> 1/4 cup water
> salt and pepper, to taste
In a food processor, combine chickpeas, garlic, tomatoes and water. Process until smooth, and season with salt and pepper.
Adapted from MyRecipes.com.